June Knifemaking 200s: Grinder Skills
June 15th, 17th, 22nd, 24th 4pm-8pm
This is the second step in the stock removal (grinding) process of making knives. Over the four sessions, building upon the skills previously learned in the Knifemaking 100’s, we will tackle a slightly more complicated knife. This knife has a double distal taper (tapered full-tang handle and blade), brass bolsters, thong tube, and sculpted handle.
You must have taken Knifemaking 100’s to be eligible to take this class.
Please be sure to show up at least 15 minutes before class time. We recommend wearing long sleeves, long pants, boots, and a hat. You are encouraged to bring your own respirator if you have one.
Please eat a hearty meal before class and bring plenty of water and snacks.