March Knifemaking 200s: Grinder Skills
March 2nd, 4th, 9th, 11th, 5pm-8pm each day
This is the second step in the stock removal (grinding) process of making knives. Over the four sessions, building upon the skills previously learned in the Knifemaking 100’s, we will tackle a slightly more complicated knife. This knife has a double distal taper (tapered full-tang handle and blade), brass bolsters, thong tube, and sculpted handle.
You must have taken Knifemaking 100’s to be eligible to take this class.
Please be sure to show up at least 15 minutes before class time. We recommend wearing long sleeves, long pants, boots, and a hat.
You are expected to bring your own respirator to this class. If you are unsure of the appropriate type to purchase, shoot us an email and we will be happy to advise you.
Please eat a hearty meal before class and bring plenty of water and snacks.